Week 10 EOC: What are the benefits vs the features

For this week’s EOC, we would talked about the benefits vs the feature of the product I am presenting which be for a new snack for Phileas Fogg Snack. The benefits of this snack would be that it is healthy because of "it’s low in calories, it’s gluten free, high in vitamin and contains nearly 50% of the recommended daily allowance for folic acid and 36% of your recommended daily allowance of vitamin B3 per serving". It also has a "high sodium content which can replace salts lost through drinking alcohol" which can be really a benefit. The yeast extract found in the snack which It has a "benfotiamine, which has been found to have a beneficial effect on heart function". It is also high in “B vitamins you can ditch those expensive supplements, if you’re prepared to eat it on a regular basis”. The snack has B vitamins which “are essential for good liver and kidney function, and they help protect the nervous system”. This snack is also good for everyone not just for vegetarian consumers which can be a feature. Brewer’s yeast is made from a monocellular fungus known as Saccharomyces cerevisiae, which is used in the manufacture of beer. The only thing if the consumer is allergic to seafood then it might cause reaction but with its benefits it is very healthy for everyone who has it. Once it the product itself is in demand we can start having it available to consumers to purchase at the supermarkets at a good fair price to compete with other snack companies. It would have a nice packaging design and at the back of the packaging it has an adventure story of Phileas Fogg traveling to Australia and how he did come across to creating this wonderful snack to share with everyone.